Khoresht E Fesenjan Chicken And Walnut Stew

Ingredients

• ¼ cup canola oil
• 2 lb. boneless, skinless chicken thighs, cut into 2 ½⠳ pieces
• Kosher salt and freshly ground black pepper, to taste
• 1½ tbsp. ground turmeric
• 1 large onion, thinly sliced
• 2 cups finely chopped spinach
• 1½ lb. walnuts
• 2 cups pomegranate molasses
• ¼ cup sugar
• Sliced red onion, to garnish

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