Khoresht E Fesenjan Chicken And Walnut Stew
Ingredients
- ¼ cup canola oil
- 2 lb. boneless, skinless chicken thighs, cut into 2 ½⠳ pieces
- Kosher salt and freshly ground black pepper, to taste
- 1½ tbsp. ground turmeric
- 1 large onion, thinly sliced
- 2 cups finely chopped spinach
- 1½ lb. walnuts
- 2 cups pomegranate molasses
- ¼ cup sugar
- Sliced red onion, to garnish
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