Fesenjan Inspired Pomegranate Meatballs

Ingredients

• 1⁄2 cup Bulgar wheat (read *Note)
• 1⁄2 cup boiling water
• 3⁄4 lb ground lamb
• 1⁄2 lb ground beef
• 1⁄2 medium yellow onion, finely minced (I use a food processor to prep the onion, walnuts and fresh mint all together)
• 1⁄4 cup walnuts, finely ground
• 1 teaspoon cumin seed, lightly crushed
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cardamom
• 1⁄4 teaspoon ground cloves
• 1⁄2 teaspoon black pepper, freshly ground
• 1 teaspoon kosher salt
• 1 large egg, lightly beaten
• 3 tablespoons of fresh mint, chopped
• 2 tablespoons pomegranate molasses
• Garnish
• fresh mint leaves
• pomegranate molasses
• plain yogurt (thick or Greek) (optional)

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