Duck Fesenjān

Ingredients

• 8 duck legs
• salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 0.25 cup water, or as needed
• 3 tablespoons olive oil, or more to taste
• 2 cups diced yellow onion
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 6 cups chicken broth, or more as needed
• 0.66666668653488 cup pomegranate molasses
• 0.25 cup honey
• 3 cups walnut halves

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