Khoresht e Fesenjan Chicken and Walnut Stew

Khoresht-e Fesenjan (Chicken and Walnut Stew)

Khoresht-e Fesenjan (Chicken and Walnut Stew)


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1⁄4 cup canola oil
  • 2 lb. boneless, skinless chicken thighs, cut into 2 1/2″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1⁄2 tbsp. ground turmeric
  • 1 large onion, thinly sliced
  • 2 cups finely chopped spinach
  • 1 1⁄2 lb. walnuts
  • 2 cups pomegranate molasses
  • 1⁄4 cup sugar
  • Sliced red onion, to garnish
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