Egg Souffle With Bacon and Asparagus
Egg Souffle With Bacon and Asparagus might be just the Mediterranean recipe you are searching
Butternut Squash Souffle
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 pound butternut squash, steamed and diced
- 1 pound carrot, steamed and diced
- 2 sticks (1 cup) salted butter, diced
- 2/3 cup sugar
- 6 tablespoons flour
- 2 teaspoons vanilla extract
- 7 large eggs (or 6 jumbo)
- Souffle Topping, recipe follows
- 1 1/2 cups corn flakes (crunched up)
- 1/2 cup brown sugar
- 1/2 cup butter, softened
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