Butternut Squash Souffle

Ingredients

• 1 pound butternut squash, steamed and diced
• 1 pound carrot, steamed and diced
• 2 sticks (1 cup) salted butter, diced
• 2/3 cup sugar
• 6 tablespoons flour
• 2 teaspoons vanilla extract
• 7 large eggs (or 6 jumbo)
• Souffle Topping, recipe follows
• 1 1/2 cups corn flakes (crunched up)
• 1/2 cup brown sugar
• 1/2 cup butter, softened

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