Carrot Souffle

Carrot Souffle

Carrot Souffle


Serves 9

Details
  • Servings:   9
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 1/2 pounds carrots, sliced and steamed or boiled until very soft
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
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