Savory Carrot Souffle
You can never have too many hor d'oeuvre recipes, so give Savory Carrot Souffle a try. This recipe serves
Carrot Souffle
Details
- Servings: 9
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/2 pounds carrots, sliced and steamed or boiled until very soft
- 1/2 cup unsalted butter, melted
- 3 eggs
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
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