artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive and Gruyere Cheese Souffle
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1/4 cup unsalted butter, softened, for greasing the souffle dish, plus additional 1/4 cup butter, softened
- 1/4 cup finely grated Parmesan
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1 pinch cayenne pepper
- 6 eggs, separated, plus 2 egg whites
- 2 cups grated Gruyere
- 1/4 cup finely chopped chives
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