Chocolate Pumpkin Cheesecake Souffle

Chocolate Pumpkin Cheesecake Souffle

Chocolate Pumpkin Cheesecake Souffle


4 hours

Ingredients
  • 4 tablespoons unsalted butter, at room temperature, plus more for the souffle dish
  • One 8-ounce package cream cheese, at room temperature
  • 1/2 cup pumpkin puree
  • 4 large eggs, separated, at room temperature
  • 1/3 cup cake flour
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 cup whole milk, at room temperature
  • 1/2 cup sugar
  • 1/4 cup 60 percent chocolate chips, melted
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