Chocolate Pumpkin Cheesecake Souffle

Ingredients

• 4 tablespoons unsalted butter, at room temperature, plus more for the souffle dish
• One 8-ounce package cream cheese, at room temperature
• 1/2 cup pumpkin puree
• 4 large eggs, separated, at room temperature
• 1/3 cup cake flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup whole milk, at room temperature
• 1/2 cup sugar
• 1/4 cup 60 percent chocolate chips, melted

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