Chocolate Pumpkin Cheesecake Souffle
Ingredients
- 4 tablespoons unsalted butter, at room temperature, plus more for the souffle dish
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup pumpkin puree
- 4 large eggs, separated, at room temperature
- 1/3 cup cake flour
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup whole milk, at room temperature
- 1/2 cup sugar
- 1/4 cup 60 percent chocolate chips, melted
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