Tricolored Bavarian Cream

Ingredients

• 1 cup heavy cream
• Canola oil or nonstick spray, for greasing
• FOR THE STRAWBERRY CREAM:
• 2 tbsp. sugar
• ¼ cup sliced, hulled fresh strawberries
• 2/3 tsp. unflavored powdered gelatin, softened in 2 tsp. cold water
• 1 tsp. fresh lemon juice
• FOR THE VANILLA CREAM:
• 6½ tbsp. milk
• ¼ vanilla bean, seeds scraped and reserved
• 2½ tbsp. sugar
• 1 egg yolk
• 1¾ tsp. unflavored powdered gelatin, softened in 1 tbsp. cold water
• FOR THE RASPBERRY CREAM:
• 1¾ tbsp. sugar
• ½ cup fresh raspberries
• 1¼ tsp. unflavored powdered gelatin, softened in 1¼ tbsp. cold water
• ½ tsp. fresh lemon juice

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