Roast Bavarian ham hocks with beer caraway juniper

Roast Bavarian ham hocks with beer, caraway & juniper

Roast Bavarian ham hocks with beer, caraway & juniper

By BBC Good Food
Serves 12

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Ingredients
  • 2 unsmoked ham hocks (each about 1.2 kg), rind scored
  • 6 garlic cloves
  • 5 tsp caraway seeds
  • 2 tsp juniper berries
  • 3 tbsp olive oil (plus more for rubbing on the hocks)
  • 3 large onions, sliced
  • 3 celery sticks, diced
  • 500g potatoes, sliced
  • 600g celeriac, peeled and sliced
  • 4 eating apples, cored and quartered
  • 4 bay leaves
  • 750ml dark beer
  • 3 tsp soft light brown sugar
Instructions

Roast Bavarian ham hocks with beer, caraway & juniper serves 12 original recipe by BBC Good Food.

View original preparation instructions

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • central europe

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