Roast Bavarian ham hocks with beer caraway juniper

Ingredients

• 2 unsmoked ham hocks (each about 1.2 kg), rind scored
• 6 garlic cloves
• 5 tsp caraway seeds
• 2 tsp juniper berries
• 3 tbsp olive oil (plus more for rubbing on the hocks)
• 3 large onions, sliced
• 3 celery sticks, diced
• 500g potatoes, sliced
• 600g celeriac, peeled and sliced
• 4 eating apples, cored and quartered
• 4 bay leaves
• 750ml dark beer
• 3 tsp soft light brown sugar

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