Ingredients
- 2 dozen small clams, like Manila, shucked, reserving the bottom shell
- 3 tablespoons butter
- 1 tablespoon fermented black beans, rinsed and minced
- 1 tablespoon garlic, minced
- 2 shallots, minced
- 2 ounces Chinese ham, cut into 1/8-inch dice (or Smithfield Ham)
- 1/2 cup panko bread crumbs
- 1/2 lemon, juiced
- Canola oil, to cook
- 1 tablespoon whole pink peppercorns, for garnish
- Sea salt or gros sel, to coat baking hotel pan/tray
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