Pea Soup with Meyer Lemon Cream and Fried Shallots

Pea Soup with Meyer Lemon Cream and Fried Shallots

Pea Soup with Meyer Lemon Cream and Fried Shallots

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   208
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • For the soup
  • 1 1/2 cups Canadian bacon or thick-cut pancetta, cubed
  • 2 Standard-size bags frozen peas
  • 1 Bulb fennel
  • 2 Shallots
  • 3 Garlic cloves
  • 3 cups Chicken broth
  • 1 cup Dry sherry (or white wine)
  • 1/4 cup Half & half
  • 1 teaspoon Dried dill
  • For the toppings
  • 2 tablespoons Creme fraiche
  • 4 Shallots
  • 1 tablespoon Flour
  • 1 Meyer Lemon
Instructions

Pea Soup with Meyer Lemon Cream and Fried Shallots serves 10 original recipe by Food52.

View original preparation instructions

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