Pea Soup with Meyer Lemon Cream and Fried Shallots

Pea Soup with Meyer Lemon Cream and Fried Shallots

Pea Soup with Meyer Lemon Cream and Fried Shallots


Serves 10

Details
  • Servings:   10
  • Calories:   208
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • For the soup
  • 1 1/2 cups Canadian bacon or thick-cut pancetta, cubed
  • 2 Standard-size bags frozen peas
  • 1 Bulb fennel
  • 2 Shallots
  • 3 Garlic cloves
  • 3 cups Chicken broth
  • 1 cup Dry sherry (or white wine)
  • 1/4 cup Half & half
  • 1 teaspoon Dried dill
  • For the toppings
  • 2 tablespoons Creme fraiche
  • 4 Shallots
  • 1 tablespoon Flour
  • 1 Meyer Lemon
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