Traditional Lamb Fillet Roti from Sofitel Athens Chef Theofanis Stathis

Traditional Lamb Fillet Roti from Sofitel Athens' Chef Theofanis Stathis

Traditional Lamb Fillet Roti from Sofitel Athens' Chef Theofanis Stathis

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 gr. (7 ounces) of toasted white bread
  • One handful of fresh parsley leaves
  • 2 tbsp. chopped fresh thyme
  • 1 tbsp. chopped fresh rosemary
  • 1 clove of garlic
  • 40 gr. (1.4 ounces) grated parmesan cheese
  • Ground pepper and salt
Instructions

Traditional Lamb Fillet Roti from Sofitel Athens' Chef Theofanis Stathis serves 4 original recipe by Honest Cooking.

View original preparation instructions

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