Soft Shell Po Boy with Kimchi Slaw

Ingredients

• 2 cups rice flour
• 1 teaspoon korean chile flakes (kucho karo)
• 1 quart cold soda water
• 4 cleaned soft shell crabs, primes or hotels
• 4 mini baguettes or hoagies, lightly toasted
• 2 cups rice wine vinegar
• 2 tablespoons korean chile flakes
• 1/2 tablespoon salt
• 1/2 tablespoon sugar
• 1 small head Napa cabbage, 1/2-inch slices (about 6 cups)
• 2 medium carrots, peeled, 2-inch fine julienne
• 12 cloves garlic, thinly sliced, 1/16-inch

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