Potato Enchiladas

Potato Enchiladas

Potato Enchiladas


55 minutes

Details
  • Servings:   8
  • Calories:   315
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mexican
Ingredients
  • 2 (11 ounce) cans whole tomatillos, drained
  • 2 cups diced white onion, divided
  • ¾ cup packed fresh cilantro
  • 2 small cloves garlic
  • 1 serrano or jalapeño chile, chopped and seeded if desired
  • 2 tablespoons lime juice
  • 1 ½ teaspoons ground cumin
  • 16 (5 to 6 inch) corn tortillas
  • 4 cups frozen diced potatoes
  • 2 cups shredded Mexican blend cheese, divided
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