Quick and Easy Vegan Egg Drop Soup

Quick and Easy Vegan "Egg Drop" Soup

Quick and Easy Vegan Egg Drop Soup


Serves 2

Details
  • Servings:   2
  • Calories:   160
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups Vegetable Broth
  • 150 milliliters Finely Sliced Packet of Silken Tofu (appoximately 5oz) - Or you can use one beaten egg if you prefer the soup to be lacto-ovo vegetarian
  • 3 or 4 Finely Sliced Shitake Mushrooms
  • 1/2 Inch Piece of Ginger Finely Grated
  • 1 Clove of Garlic Finely Grated
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Sesame Oil
  • 1 Stalk of Finely Diced Scallion
  • 1/2 tablespoon Soy Sauce (or use Gluten-free Tamari Sauce)
  • Sriracha to Taste (Optional)
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