Thai Coconut Curry Soup

Ingredients

• Soup Ingredients
• 1 14 oz can coconut milk (full fat)
• 1 14 oz can coconut milk (lite)
• 2 14 oz can chicken broth
• 1 tablespoon ginger (freshly grated)
• 2 lemongrass stalks
• 2 cups mushrooms (sliced)
• 1/2 juice from freshly squeezed lime
• 2 tablespoons Thai fish sauce
• 1 tablespoon sugar
• 1 1/2 tablespoons Thai chili paste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon curry powder
• 2 cups fully cooked Jasmine rice
• 2 chicken breasts-fully cooked and chopped
• salt & pepper to taste
• Garnish
• 1/4 cup chopped fresh basil

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