Thai Coconut Curry Soup

Thai Coconut Curry Soup

Thai Coconut Curry Soup


Serves 6

Details
  • Servings:   6
  • Calories:   487
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • Soup Ingredients
  • 1 14 oz can coconut milk (full fat)
  • 1 14 oz can coconut milk (lite)
  • 2 14 oz can chicken broth
  • 1 tablespoon ginger (freshly grated)
  • 2 lemongrass stalks
  • 2 cups mushrooms (sliced)
  • 1/2 juice from freshly squeezed lime
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon sugar
  • 1 1/2 tablespoons Thai chili paste
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon curry powder
  • 2 cups fully cooked Jasmine rice
  • 2 chicken breasts-fully cooked and chopped
  • salt & pepper to taste
  • Garnish
  • 1/4 cup chopped fresh basil
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