Minestrone Soup
You can never have too many main course recipes, so give Minestrone Soup a try. For $2.03 per serving,
Minestrone Soup
Ingredients
- 3 tablespoons (or more) olive or vegetable oil
- 1 medium onion, chopped
- 4 garlic cloves, finely chopped or crushed
- 6 cups water
- 3/4 cup dry cannellini beans
- 1/4 cup dry garbanzo beans
- 1 bay leaf
- 2 cups chopped tomatoes (or 1 can, with juice)
- 1 cup fresh or frozen green beans, trimmed
- 1 cup sliced and quartered zucchini
- 1 (2-inch) Parmesan rind
- 2 teaspoons fresh oregano
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 small head of Napa cabbage (about 10 ounces)
- 1/3 cup soup pasta (such as ditalini, orzo, or tiny shells)
- 1/2 cup red wine
- 1 cup shredded Parmesan
Instructions
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