Minestrone Soup

Ingredients

• 3 tablespoons (or more) olive or vegetable oil
• 1 medium onion, chopped
• 4 garlic cloves, finely chopped or crushed
• 6 cups water
• 3/4 cup dry cannellini beans
• 1/4 cup dry garbanzo beans
• 1 bay leaf
• 2 cups chopped tomatoes (or 1 can, with juice)
• 1 cup fresh or frozen green beans, trimmed
• 1 cup sliced and quartered zucchini
• 1 (2-inch) Parmesan rind
• 2 teaspoons fresh oregano
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 small head of Napa cabbage (about 10 ounces)
• 1/3 cup soup pasta (such as ditalini, orzo, or tiny shells)
• 1/2 cup red wine
• 1 cup shredded Parmesan

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