Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 tablespoons (or more) olive or vegetable oil; 1 medium onion, chopped; 4 garlic cloves, finely chopped or crushed; 6 cups water; 3/4 cup dry cannellini beans; 1/4 cup dry garbanzo beans; 1 bay leaf; 2 cups chopped tomatoes (or 1 can, with juice); 1 cup fresh or frozen green beans, trimmed; 1 cup sliced and quartered zucchini; 1 (2-inch) Parmesan rind; 2 teaspoons fresh oregano; 2 teaspoons fresh rosemary; 2 teaspoons fresh thyme; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 small head of Napa cabbage (about 10 ounces); 1/3 cup soup pasta (such as ditalini, orzo, or tiny shells); 1/2 cup red wine; 1 cup shredded Parmesan