Spiced Lentil Sambusas

Name: Spiced Lentil Sambusas
Ingredients: 2/3 cup beluga or puy lentils; 3 cups water or stock; 2 tablespoons olive oil; 1 cup carrot, finely diced (about 1 large carrot); 1 cup onion, finely diced (about 1 small onion); 2 garlic cloves, minced; 1 jalapeno pepper, minced (optional); 1 teaspoon cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cup cilantro leaves, shredded; 40-50 wonton wrappers; olive oil for brushing