Gabriellas Pot Roast

Ingredients

• 2 ½ pounds chuck roast, tied
• ½ teaspoon freshly ground black pepper
• 1 ½ teaspoons kosher salt, divided
• 2 tablespooons canola oil
• 2 tablespoons olive oil
• 1 cup finely chopped carrots (from 1 or 2 carrots)
• 1 cup finely chopped celery (from 2 ribs celery)
• 1 yellow onion, chopped
• 1 clove garlic, lightly smashed
• 2 bay leaves
• 4 sprigs thyme
• 2 tablespoons tomato paste
• 1 cup dry white wine
• Parsley leaves, for serving

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