Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Brown Bread
Details
- Servings: 8
- Diet: Low-Fat
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- 1⁄2 cup stone-ground cornmeal
- 1⁄2 cup rye flour
- 1⁄4 cup whole-wheat flour
- 1⁄4 cup all-purpose flour
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1⁄2 cup unsulfured molasses
- 1⁄2 cup buttermilk
- 1 egg, lightly beaten
- Butter, for greasing and serving
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