Charred Onion Dip w. Steamed Red Potatoes for Dipping
Charred Onion Dip w. Steamed Red Potatoes for Dipping requires roughly 45 minutes from start to
Charred Eggplant with Chile Sauce Tahini
Ingredients
- 2 small Italian eggplant (about 1 lb.)
- 2 cups cilantro leaves, chopped
- 1 cup mint leaves, chopped
- 1 cup virgin olive oil
- 1⁄4 cup honey
- 6 cloves garlic, peeled
- 1 serrano chile, stemmed and seeded
- Juice and zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup tahini, for serving
- 6 soft-boiled eggs, halved
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