Charred Eggplant with Chile Sauce Tahini

Charred Eggplant with Chile Sauce & Tahini

Charred Eggplant with Chile Sauce & Tahini


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 small Italian eggplant (about 1 lb.)
  • 2 cups cilantro leaves, chopped
  • 1 cup mint leaves, chopped
  • 1 cup virgin olive oil
  • 1⁄4 cup honey
  • 6 cloves garlic, peeled
  • 1 serrano chile, stemmed and seeded
  • Juice and zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup tahini, for serving
  • 6 soft-boiled eggs, halved
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


$50,000 Burger
$50,000 Burger

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770

45 minutes
Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa

Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes

45 minutes
Powered by Edamam