Stuffed Green Pepper Soup

Ingredients

• ½ pound ground round
• 2 cups chopped green bell pepper
• 1 cup chopped onion
• ¼ teaspoon black pepper
• 1 (14-ounce) can less-sodium beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (10 3/4-ounce) can tomato soup, undiluted
• 1 ½ cups hot cooked white rice

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