Roasted Butternut Squash Soup with Gorgonzola Walnut Toasts

Roasted Butternut Squash Soup with Gorgonzola-Walnut Toasts

Roasted Butternut Squash Soup with Gorgonzola-Walnut Toasts

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   660
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Comments
Ingredients
  • Soup
  • 1 1.5 pounds butternut squash
  • 4-5 sprigs thyme, leaves stripped
  • salt
  • freshly-ground pepper
  • 4 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, thinly sliced
  • 1 quart vegetable stock
  • 2 tablespoons maple syrup, optional
  • Butter
  • 3.5 ounces gorgonzola
  • 1 ounce salted butter
  • 1.5 ounces walnuts, toasted
Instructions

Roasted Butternut Squash Soup with Gorgonzola-Walnut Toasts serves 3 original recipe by Food52.

View original preparation instructions

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