Apple Cider Honey Jack Martini
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Cider Braised Pork Shoulder with Caramelized Onions
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)
- 2 garlic cloves, cut into slivers
- 2 tablespoons olive oil
- 1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
- 3/4 cup unfiltered apple cider
Instructions
Cider-Braised Pork Shoulder with Caramelized Onions serves 6 original recipe by Epicurious.
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