Cheesy Potato Ribbons
Ingredients
- 3 large russet potatoes, sliced ⅛-inch thick on a mandolin (be careful!)
- 0.25 c. unsalted butter, melted
- 0.25 c. extra-virgin olive oil
- 1 tsp. chopped fresh thyme
- 0.5 tsp. garlic powder
- 2 c. shredded Gruyere
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