4th of July Fireworks and Salsa

Ingredients

• 4 cups of tomatoes chopped and drained
• 1¼ cup of onions, finely chopped
• ¾ cup green peppers, finely chopped
• ½ cup of jalapeno peppers (leave in seeds and veins to increase heat but be careful!)
• 3 cloves of minced garlic
• 2 teaspoons cumin
• 2 tsp coriander
• 2 tsp oregano
• 2 tsp pepper
• 1 tbs sugar (i used coconut sugar)
• 2 tbs vinegar
• 1 (15 oz) can of tomato sauce
• 1 (12 oz) can of tomato paste
• Juice of 1 lime
• 1 (15 oz) cup cooked or canned black beans
• 2 medium papaya (ripe!) peeled, seeded and diced
• ½ red bell pepper, finely chopped
• ½ green bell pepper, finely chopped
• ½ medium red onion, finely chopped
• ¾ cup of pineapple juice
• ½ cup of lime juice (about 4 limes)
• ½ cup of chopped cilantro
• 2 tbs ground cumin
• 1 tbs smoked paprika
• 1 tbs minced jalapeno pepper (add seeds and veins if you want more heat)
• Salt and pepper to taste

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