Chicken Nihari Recipe By Zubaida Tariq

Ingredients

• 1 kg chicken boneless
• 1 cup yogurt
• 1 cup oil
• 1 bunch coriander leaves
• 2 onions
• 4 chopped green chilies
• 4 lemons
• 1 tsp turmeric
• 1 tbsp roasted cumin powder
• 1 tbsp ginger garlic paste
• ½ tbsp all spice powder
• 2 tbsp chopped ginger
• ½ tbsp red chili powder
• 2 tbsp coriander powder
• 2 tbsp nihari masala
• 3-4 roasted flour
• For stock:
• 1 kg bones
• 6 large cardamoms
• 4-5 cups Water
• 1 tsp fennel seeds
• Tbsp whole coriander
• 4 tbsp dry ginger

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