Fish Pulao Recipe by Zubaida Tariq

Ingredients

• 1-1/2 kg boneless fish
• 1 kg basmati rice
• 2 cups waters
• 1 cup cooking oil
• 1/2 cup vinegar
• 4 onions finely chopped
• 6 green chilies thinly sliced
• 1 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp white cumin seeds
• 1 tsp whole spice powder
• 1 tsp black cumin seeds
• 1 tsp white cumin seeds
• salt to taste

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