Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Brown Rice Vegetable Pulao
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 14 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 175 grams of cooked brown basmati rice
- 1 carrot,coarsely grated
- 2 celery stalks, sliced
- 1 small fresh green chilly,deseeded and finely chopped
- 75 grams of cooked red lentils
- 1 onion, chopped
- 2 tablespoons fresh orange juice
- Salt and pepper as needed
- 1 spring onion finely chopped including the green part
- 4 tablespoons vegetable oil
- 80 ml vegetable stock (if you have veg cubes,just drop it water to make stock)
- 20 grams of whole almonds,sliced lengthways
- Fresh leaves to garnish
Instructions
Heat 2 tbsp of oil in a frying pan over medium heat.
Add the chopped onion and saute well till softened.
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