Brown Rice Vegetable Pulao

Ingredients

• 175 grams of cooked brown basmati rice
• 1 carrot,coarsely grated
• 2 celery stalks, sliced
• 1 small fresh green chilly,deseeded and finely chopped
• 75 grams of cooked red lentils
• 1 onion, chopped
• 2 tablespoons fresh orange juice
• Salt and pepper as needed
• 1 spring onion finely chopped including the green part
• 4 tablespoons vegetable oil
• 80 ml vegetable stock (if you have veg cubes,just drop it water to make stock)
• 20 grams of whole almonds,sliced lengthways
• Fresh leaves to garnish

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