Matzo Ball Soup

Ingredients

• 3 pounds chicken thighs or 1 whole cut up chicken
• 1 tablespoon kosher salt
• 2 large sweet onions, cut into large dice
• 6 each, cut into bite sized pieces: carrots, celery ribs
• 3 to 6 cloves garlic, peeled, minced
• 2 bay leaves
• 1/2 cup parsley, chopped
• 2 eggs, beaten
• 1/2 cup matzo meal
• 2 tablespoons chicken fat skimmed from soup
• 1/2 teaspoon coarse salt
• Freshly ground pepper
• 1/3 pound thin egg noodles, cooked in water

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