Cappuccino Fudge Cheesecake

Ingredients

• FOR THE CRUST:
• 9 ounces, weight Chocolate Wafer Cookie Crumbs
• 6 ounces, weight Bittersweet (or Semisweet) Chocolate, Coarsely Chopped
• ½ cups Dark Brown Sugar
• ⅛ teaspoons Freshly-ground Nutmeg
• 7 Tablespoons Unsalted Butter, melted
• FOR THE GANACHE:
• 1-½ cup Heavy Cream
• 20 ounces, weight Bittersweet Or Semisweet Chocolate, Chopped
• ¼ cups Kahlua Or Other Coffee Flavored Liqueur
• FOR THE FILLING:
• 32 ounces, weight Room Temperature Cream Cheese
• 1-⅓ cup Granulated Sugar
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons Rum (light Or Dark)
• 2 Tablespoons Instant Espresso Powder
• 1 Tablespoon Pure Vanilla Extract
• 2 teaspoons Molasses
• 4 Large Eggs
• FOR THE TOPPING:
• 16 ounces, weight Sour Cream
• ½ cups Granulated Sugar
• 2 teaspoons Pure Vanilla Extract
• FOR THE GARNISH:
• Chocolate Covered Espresso Beans

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