Spring Ramen Chicken Soup

Spring Ramen Chicken Soup

Spring Ramen Chicken Soup


18 minutes

Details
  • Servings:   6
  • Calories:   211
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup, main course
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Cuisine
  • japanese
Ingredients
  • 5 c. water
  • 2 package chicken-flavor ramen noodle soup mix
  • 2 c. snow peas
  • 2 green onions
  • 1 large carrot
  • 1 lb. chicken breasts
  • 1 tsp. Asian sesame oil
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