Butternut Squash Soup

Ingredients

• Soup:
• 1 tablespoon butter
• 3 ½ cups cubed peeled butternut squash (about 1 1/2 pounds)
• ¾ cup chopped carrot
• ½ cup chopped sweet onion
• 2 ½ cups fat-free, less-sodium chicken broth
• ¼ cup half-and-half
• ⅛ teaspoon salt
• Toasts:
• 4 (1-ounce) slices French bread
• 3 ounces thinly sliced Swiss cheese

Personal Tags 

Save Tag

Recipe Notes 

Save Notes