Ingredients
- 2 cloves garlic, pushed through a press, or finely minced with salt
- 1 ½ limes, juiced
- 1 cup cilantro leaves, chopped
- ½ small red onion, finely diced
- 2 medium plum tomatoes, finely chopped
- 5 pickled jalapeños, minced
- 7 avocados
- 1 tsp salt (to taste)
- ¼ tsp cayenne pepper
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