Curtido
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- british
Ingredients
- 1/2 head cabbage , finely shredded
- 1/2 red onion , very thinly sliced
- 2 carrots , finely shredded
- 1 fresh jalapeño pepper , sliced (optional)
- hot boiling water
- 1/2 teaspoon dried oregano leaves
- salt , to taste
- 1/2 cup white vinegar (or apple cider vinegar)
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