Curtido

Ingredients

• 1/2 medium head green cabbage, finely shredded (about 6 cups)
• 1/2 cup white or apple cider vinegar
• 1/2 teaspoon dried oregano
• 2 medium carrots, grated
• 1 jalapeño, thinly sliced (remove the seeds for less heat)
• 1/2 red onion, thinly sliced
• Kosher salt

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