Curtido Salvadoran Cabbage Relish

Ingredients

• ½ large head of green cabbage, thinly sliced
• 3 medium carrots, grated on the large holes of a box grater
• ½ large white onion, thinly sliced
• 2 serrano chiles, thinly sliced
• 1 garlic clove, finely grated
• 2 teaspoons dried oregano, preferably Mexican
• 5 tsp. Diamond Crystal or 3 tsp. Morton kosher salt, plus more
• ¼ cup extra-virgin olive oil
• Apple cider vinegar (for serving)

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