Curtido Salvadoran Cabbage Relish
Ingredients
- ½ large head of green cabbage, thinly sliced
- 3 medium carrots, grated on the large holes of a box grater
- ½ large white onion, thinly sliced
- 2 serrano chiles, thinly sliced
- 1 garlic clove, finely grated
- 2 teaspoons dried oregano, preferably Mexican
- 5 tsp. Diamond Crystal or 3 tsp. Morton kosher salt, plus more
- ¼ cup extra-virgin olive oil
- Apple cider vinegar (for serving)
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