Cold Curried Summer Squash Soup
Ingredients
- FOR THE ICE CUBES:
- 3 tbsp. Thai basil leaves, cut into chiffonade
- 1 tbsp. lime juice
- ⅛ tsp. salt
- FOR THE SOUP:
- 2 tbsp. unsalted butter
- 1 white onion, diced
- 1 tsp. curry powder
- 1 tsp. cumin
- ½ tsp. salt
- ¼ tsp. turmeric
- ⅛ tsp. cayenne
- 2 medium yellow summer squash, peeled and cut into 1-inch cubes
- ½ cup plain yogurt
- 2 tbsp. Thai basil leaves
- 1 tbsp. heavy cream
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