Cold Curried Summer Squash Soup

Ingredients

• FOR THE ICE CUBES:
• 3 tbsp. Thai basil leaves, cut into chiffonade
• 1 tbsp. lime juice
• ⅛ tsp. salt
• FOR THE SOUP:
• 2 tbsp. unsalted butter
• 1 white onion, diced
• 1 tsp. curry powder
• 1 tsp. cumin
• ½ tsp. salt
• ¼ tsp. turmeric
• ⅛ tsp. cayenne
• 2 medium yellow summer squash, peeled and cut into 1-inch cubes
• ½ cup plain yogurt
• 2 tbsp. Thai basil leaves
• 1 tbsp. heavy cream

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