Phool Makhana Curry Lotus seed curry

Ingredients

• 1. Phool Makhana/ puffed lotus seeds - 2.5 cups
• 2. Onion, sliced - 3 cups
• 3. Tomato, cut - 2 medium size
• 4. Ginger, chopped - 1 tbs
• 5. Garlic, chopped - 1 tbs
• 6. Badam/Almonds, peeled, soaked - 1/2 cup
• 7. Oil - 2 tbs + 2tbs
• 8. Cumin seeds - 1/2 tsp
• 9. Chilli powder - 1 tsp
• 10. Coriander powder - 2 tsp
• 11. Garam masala - 1 tsp
• 12. Tomato ketchup - 1 tbs
• 13. Ghee/butter - 1 tbs
• 14. Milk cream - 1 tbs, optional
• 15. Salt to taste

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