dry gobi manchurian recipe

dry gobi manchurian recipe

dry gobi manchurian recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • * 1 medium cauliflower (phool gobi)
  • * 1 cup all purpose flour (maida)
  • * 4 tablespoon corn starch
  • * 1/4 teaspoon black pepper powder (kali mirch powder)
  • * 1/4 to 1/2 teaspoon kashmiri red chilli powder or deghi mirch (add about
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