Sun Dried Tomato Soup with Polenta Croutons

Sun Dried Tomato Soup with Polenta Croutons

Sun Dried Tomato Soup with Polenta Croutons


Serves 36

Details
  • Servings:   36
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • For the polenta croutons
  • 3 cups water
  • 1 1/2 teaspoons salt
  • 1 cup yellow cornmeal
  • 1/2 teaspoon dried basil
  • 2 tablespoons butter
  • 3/4 cup finely grated Parmesan cheese
  • For the soup
  • 4 tablespoons butter
  • 2 large shallots, minced
  • 2 large cloves garlic, minced
  • 1/2 cup diced sun dried tomatoes packed in oil, but drained
  • 3 tablespoons AP flour
  • 1 28 ounce can San Marzano tomatoes
  • 6 cups chicken broth
  • 4 large basil leaves, torn
  • The Polenta Croutons
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