Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Methi Malai Makhana Curry
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- Fresh Methi/Fenugreek leaves – 1 cup
- Lotus seeds/makhana – 1 cup
- Cashews – 10
- 2 Onions (Finely chopped)
- Grated Ginger – 1 tsp
- 2 Garlic cloves (chopped)
- Chopped Green chilies – 1 tbsp
- Milk – ½ cup
- Fresh Cream – ½ cup
- Cumin seeds – 1 tsp
- Garam Masala – 1 tsp
- Salt to taste
- Vegetable Oil – 2 tbsp
- Coriander leaves for garnishing – 2 tbsp (chopped)
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