Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Methi Malai Makhana Curry
Ingredients
- Fresh Methi/Fenugreek leaves – 1 cup
- Lotus seeds/makhana – 1 cup
- Cashews – 10
- 2 Onions (Finely chopped)
- Grated Ginger – 1 tsp
- 2 Garlic cloves (chopped)
- Chopped Green chilies – 1 tbsp
- Milk – ½ cup
- Fresh Cream – ½ cup
- Cumin seeds – 1 tsp
- Garam Masala – 1 tsp
- Salt to taste
- Vegetable Oil – 2 tbsp
- Coriander leaves for garnishing – 2 tbsp (chopped)
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