Greek Yogurt Pancakes

Greek Yogurt Pancakes

Greek Yogurt Pancakes


50 minutes

Details
  • Servings:   4
  • Calories:   368
  • Dish:   pancake
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Cuisine
  • mediterranean
  • american
Ingredients
  • 6-ounce can unsweetened pineapple juice
  • 1 cup frozen wild blueberries
  • 1 large peach, pitted, peeled and diced, or 1 cup frozen peach slices, thawed and diced
  • 2 cups 2-percent Greek yogurt
  • 4 large eggs
  • 2 tablespoons light brown sugar
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • Kosher salt
  • Cooking spray
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