Chinese Roast Pork

Chinese Roast Pork

Chinese Roast Pork


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 500g uncut pork belly, if possible ask the butcher to make slits on the skin
  • 2 tbsp sea salt
  • 2 tbsp five-spice powder
  • dash of white pepper powder
  • sugar, to dip
  • mustard, to dip
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