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Roasted chicken with parsley dip
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Roast chicken
- 1 (3 pounds) chicken
- 1 teaspoon sea salt
- 2 tablespoons seasoning mix
- 3 tablespoons sunflower oil
- Parsley dip
- 1 cup parsley, coarsely chopped
- 4 cloves garlic, sliced
- 1/2 preserved lemon, ( scoop out the pulp within and chop up )
- 1 tablespoon sun dry tomatoes paste
- 1 tablespoon capers
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon chilli flakes
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