Pork With Poached Quince And A Courgette Pilaf
Ingredients
- 2 thick pork chops, without the bone (ask the butcher for double chops)
- 2 Quince
- Juice from half a lemon
- 1 tbsp honey
- 1 bay leaf
- Small glass of red wine
- Hot water
- 120 g white rice
- 2 tbsp olive oil
- 250 ml vegetable stock
- 2 courgettes, cut into dice
- 2 spring onions, chopped
- 2 cloves of garlic, finely chopped
- Flatleaf parsley, a small handful, finely chopped
Instructions
Pork With Poached Quince And A Courgette Pilaf serves 2 original recipe by Mostly Eating.
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