Pork With Poached Quince And A Courgette Pilaf

Ingredients

• 2 thick pork chops, without the bone (ask the butcher for double chops)
• 2 Quince
• Juice from half a lemon
• 1 tbsp honey
• 1 bay leaf
• Small glass of red wine
• Hot water
• 120 g white rice
• 2 tbsp olive oil
• 250 ml vegetable stock
• 2 courgettes, cut into dice
• 2 spring onions, chopped
• 2 cloves of garlic, finely chopped
• Flatleaf parsley, a small handful, finely chopped

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