Chilled Lettuce Soup
If you want to add more gluten free recipes to your repertoire, Chilled Lettuce Soup might be
Chilled Tomato and Stone Fruit Soup
Details
- Servings: 6
- Dish: soup
Cuisine
- south american
Ingredients
- 2 pounds beefsteak tomatoes (about 4), quartered
- 1 large English hothouse cucumber, peeled, seeded, cut into pieces
- 1 large ripe peach, peeled, halved
- ½ jalapeño, seeded (or with seeds for a spicier soup), chopped
- ½ garlic clove
- 1 cup fresh (or frozen, thawed) cherries (about 8 oz.), pitted
- 2 Tbsp. (or more) white balsamic or Sherry vinegar
- ¼ cup extra-virgin olive oil plus more
- 1½ tsp. kosher salt plus more
- Freshly ground black pepper
- Flaky sea salt (such as Maldon)
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