Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Nutmeggy Baked Custard
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups Heavy cream, milk, or a mix (use what you've got in your fridge- that's my approach to everything!)
- 1 teaspoon cinnamon (plus more for dusting)
- 1 teaspoon nutmeg (plus more for dusting)
- scant 1/2 cups sugar
- 2 large eggs
- 2 egg yolks
- pinch salt
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