Nutmeggy Baked Custard

Nutmeggy Baked Custard

Nutmeggy Baked Custard

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   156
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Heavy cream, milk, or a mix (use what you've got in your fridge- that's my approach to everything!)
  • 1 teaspoon cinnamon (plus more for dusting)
  • 1 teaspoon nutmeg (plus more for dusting)
  • scant 1/2 cups sugar
  • 2 large eggs
  • 2 egg yolks
  • pinch salt
Instructions

Nutmeggy Baked Custard serves 6 original recipe by Food52.

View original preparation instructions

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