Pistachio Croissants

Pistachio Croissants

Pistachio Croissants


30 minutes

Ingredients
  • ¼ cup water
  • ½ cup granulated sugar, divided
  • ¾ cup shelled, unsalted pistachios
  • ½ teaspoon kosher salt
  • 3 tablespoons unsalted butter at room temperature
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 4 day-old croissants, split in half lengthwise
  • Confectioners’ sugar
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